Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of citric acid esters of mono- and diglycerides (CITREM) in whole protein-ba
sed infant formulas for special dietary purposes.
CITREM is already permitted for use as an emulsifying agent in infant formula ba
sed on crystalline amino acids or protein hydrolysates, or both.
The results of the premarket assessment support the safety of CITREM for its requested use. Consequently, Health Canada has enabled the use of CITREM described in the information docu
ment below by modifying the
List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents, effective September 18, 2020.
The purpose of this communication is to publically announce the Department's decision in this regard and to provide the appropriate co
ntact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive.
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